I have a friend who believes that those who can afford to have a duty to buy the best quality meat and organic vegetables that they can find to encourage production of these types of food stuffs. This same friend takes the most varied cocktail of drugs of anyone I know in an attempt to keep herself as healthy as possible. She has many health issues and spends a great amount of her time dealing with these. She and I do not see eye to eye on many of her theories around consumption and it’s effects on the human body.
I think that our bodies are amazing. To survive we must eat and breath yet, in our modern world, both our food and our air are polluted. Thankfully we have inbuilt systems for detoxification and we seem to be able to cope with the small quantities of poison that we consume or inhale. We can assist this process by exercising regularly and by keeping our bodies well hydrated. Beyond this, a bit of common sense in what we consume seems to be enough to keep most people in a state of reasonable health.
I am not a good cook. I don’t enjoy preparing food and the meals that I produce tend to be fairly bland. This is partly down to my lack of confidence and skill in this area, and partly down to the varied tastes of my family which limits what we can eat. One of my sons likes meat and strong flavours, dislikes a wide range of vegetables, and gets bored being fed the same thing too often; my other son dislikes strong flavours and likes to know what he is eating so is often unwilling to try anything new; my daughter dislikes fish, meat, certain vegetables and salad. Trying to please everyone is a challenge as I am not willing to produce different meals at one sitting.
I use a lot of fresh ingredients and cook mainly from scratch. I do use some jars of sauce for flavour and a few of my daughters vegetarian alternatives come from a frozen packet, but most of what we eat contains only basic, recognisable foodstuffs that I have chosen and added. I do not concern myself with brands unless there is a notable difference in taste. As much of the food is mixed up together in the cooking anyway, I buy what is on offer.
The recent horse meat scandal did not disturb me too much as horse meat is probably better for us than much of the offal that goes into food from other animals. It is always a concern to hear that creatures reared for consumption are fed a variety of chemicals to promote easy health and fast weight gain, but the chemical fertilizers and sprays that promote growth in vegetables are already in the human food chain through animal feedstuffs. We are told that organic vegetables are no better for our health than the ordinary, mass produced variety and that vegetarian alternatives to meat are as full of flavourings and additives as a cheap burger or sausage. I do not dispute that these things are bad for us, only that we have to eat something and the alternatives may not actually be that much better.
What we can do if we wish to stay healthy is to exercise more. Physical exercise will make our vital organs function more efficiently, speed up digestion and help our bodies to flush the harmful chemicals out. My children may not appreciate that I send them to school on the bus rather than driving them, which would be much cheaper, but the required walk to the bus stop and then on to school and back will help to keep them healthy (complaints about sore backs due to heavy bags of books notwithstanding).
I am fascinated by the scientific studies that have found links between what we think about our health and how healthy we are. In certain situations, participants in studies have been given placebos but told it is a curing drug and have subsequently been cured. It is obvious that not all illness can be cured in this way, but I believe it shows that attitude is vital for good health. There are times when we are ill and our bodies tell us that we need to rest; allowing a time of rest and recovery is sensible and important. However, I also believe that we can think ourselves more ill than we are. There seem to be a lot of people who, for no apparent reason, seem to come down with every bug and virus going. There are others who manage to avoid most minor illnesses or who can just keep going through the sniffles and aches. I cannot put myself inside anyone else’s head to know how they feel, but I do wonder if some are more prone to illness than others or if they just believe that they are less healthy.
I have never been one to use the mass of antiseptic sprays and wipes that are promoted for hygiene in the home apart from in the bathrooms. I think this worries my friend. She disinfects surfaces with fervour, replaces scratched items which may harbour bacteria and does all in her power to keep dirt from her home. I have a much more relaxed attitude to these things. A bit of hot water and soap plus a sensible attitude to hand washing does me. If we ingest a bit of dirt our immune systems will be strengthened. Bacteria can fight infection as well as cause it. I would rather not cover the surfaces of my kitchen with yet more chemicals.
I realise that it is easy for me to have a fairly laissez faire attitude to food and hygiene when I have the good fortune to have a robust and healthy family. Good health should never be taken for granted. Time spent working to maintain it may not always be fun, but is a worthwhile investment. I should probably also invest a bit more time in improving my cooking skills.